What’s on the menu today…
…Magic!
…from our region and beyond. As usual, you can expect many small and large daily dishes – prepared and served with a lot of JOY.
Due to the sometimes difficult delivery situation for one or the other ingredient, the daily updated menu awaits you on the table from today.
What’s on the menu today…
The Magic Table
…from our region and beyond. As usual, you can expect many small and large daily dishes – prepared and served with a lot of JOY.
Due to the sometimes difficult delivery situation for one or the other ingredient, the daily updated menu awaits you on the table from today.
Starters
Eat together, share plates – just as you choose.
We recommend 2 starters per person – and we’ll serve them in the middle of the table.
DER REBSTOCK says: “ENJOY!”
- Berkel-sliced Parma ham*19 €matured for 12 months, with olive oil crostini // small 12 €
- Summer green-leaf salad9 €spicy sunfl ower seeds and caulifl ower fl orets GLMO small portion € 6/
- Fried filo cigars filled with Grothhof pulled-pork7 €spicy apple sauce ALM
- Scottish salmon and tuna cerviche11 €apple & sour cream & mustard & dill foam & salmon caviar
- Beef fillet carpaccio12 €from Gaggenau butcher Krug, sun-dried tomatoes, rocket and Parmesan cheese slivers GMO
- Marinated octopus11 €saffron vinaigrette and grapefruit and tomato concasse with rocket HMRO
- Burrata semi-soft Italian cheese9 €blueberry and pine nut white grape vinaigrette GHO
- Homemade falafelveggie6 €paprika and courgette marinated fritter with lime and ginger spicy dip FHN
- Sautéed scallops9 €mountain lentil ragout and lobster mousse CPR
- Nut-coated baked Taleggio9 €cheese with pear and green pepper ragout ALGH
- Watermelon6 €red onion and Taggiasca olives with goat cheese and olive oil dressing
Soup
- Fresh tomato consommé11 €homemade ricotta cheese and potato fi lled ravioli ACGLO
Dining Delights
- Vienna-style veal cutlet26 €pan-fried in butter, with French fries, cranberry sauce and jus AGLO
- Alsatian-style leg of rabbit28 €in balsamic jus on tomato Orechiette and wild broccoli AGLO
- Paris-style tartare - lightly seared -32 €truffl es with truffl e-fl avoured mayonnaise and French fries CGM
- Scottish salmon steak28 €roasted Chanterelle mushrooms, seasonal vegetables, pasta noodles and Riesling mousse CDGL
- Baked Bluefin tuna steak34 €tepid cherry tomato salsa, green asparagus and avocado mashed potato DGNLO
- Beef fillet steak from Butcher Krug,40 €Café de Paris sauce, roasted vegatables and French fries DGCM
- Pink-roasted rack of lamb40 €seasonal vegetables and creamy grilled potatoes ADGLO
- Risotto with spring onion28 €roasted chanterelle mushrooms and broccoli GLO
Sweet pleasures
- Tonka bean - panna cotta10 €rosemary and exotic fruit ragout and mango sorbet GH
- Good Swiss café glacé **9 €trifft auf badische Erdbeeren CFG //
mini 3,50 € // small 6 €
- Crème brullée7 €and German Baumkuchen cake ACG
- Crumble with mascarpone10 €peach & strawberry sorbet ACGH € 10
- Vanilla dumpling - Surprise -13 €Baden-style raspberry ragout and lightly whipped vanilla cream ACGH
A touch of savoury
- Our cheese of the day10 €with spicy jam & nuts
Our sorbets
- Strawberry, mango, lime, raspberry4 €per scoop
Dairy ice cream
- Vanilla, chocolate, yoghurt, fl eur-de-sel caramel4 €per scoop
- Whipped cream on top1,50 €
Aperitif
- Bellino8,50 €Il vero Cocktail Italiano – no alcohol
- Bellini8,50 €Il vero Cocktail Italiano – with alcohol
- Italicus Spritz9,50 €Italicus – rich lemon liqueur – grapefruit & sparkling white wine
Wine Delights
- Artist label – Raymond E. Waydelich4,50 €0,10 l
2021er Weisser Burgunder – Weingut Alexander Laible – Durbach0,25l 9,80 € | 0,75l 29,00 €
- Artist label - Sylvie Lander4,50 €0,10 l
2016er Durbacher Plauelrain Spätburgunder
Qualitätswein, dry – matured in the barrique – Weingut Schwörer – Durbach0,25l 9,80 € | 0,75l 29,00 €
- Artist label - Christian Liedtke4,50 €0,10 l
2021er Durbacher Rosé, dry – Weingut Alexander Laible – Durbach0,25l 9,80 € | 0,75l 29,00 €
Additives: A Cereals containing gluten | B Crustaceans | C Eggs | D Fish | E Peanuts | F Soya | G Milk or lactose | H Nuts | L Celery | M Mustard | N Sesame | O Sulphur dioxide and sulphites | P Lupins | R Molluscs
*With phosphate | **with caffeine
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