JOY - the guiding principle of our company.

Everyone contributes their strengths, from warm hospitality to culinary masterpieces. The joy at work is infectious and makes our guests feel welcome and at ease. At the Rebstock, professionalism blends with a warm, family atmosphere.

Anna Fuchs has been running the hotel with great pleasure and enthusiasm since 2024. With the support of chef Thomas Balazs, restaurant manager Nicoletta Schillaci and the entire team, our aim is to make your stay unforgettable!